Line Cook: Craft, Bake & Elevate Plates—Path to Sous Chef
Listed on 2026-10-15
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Restaurant/Food Service
Cook & Chef, Hotel Kitchen
The Westin DFW Airport is seeking a Cook to prepare items per recipes and standards, ensuring excellence and quality while maintaining a safe, sanitary kitchen environment. You will collaborate with peers to deliver consistent dishes and uphold HHM Earth View sustainability practices.
Ideal candidates have a high school diploma (preferred) and previous culinary experience or training; sanitation certification may be required.
The Line Cook:
Craft, Bake & Elevate Plates—Path to Sous Chef role at The Westin DFW Airport is now open for applications in Irving, TX, United States.
The following opening is for a Line Cook:
Craft, Bake & Elevate Plates—Path to Sous Chef with The Westin DFW Airport.
Our team is growing, and we are hiring a Line Cook:
Craft, Bake & Elevate Plates—Path to Sous Chef in Irving, TX, United States.
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