Executive Chef - Banquets & Fine Dining Operations
Listed on 2026-10-17
-
Restaurant/Food Service
Catering, Food & Beverage, Restaurant Manager, Cook & Chef -
Hospitality / Hotel / Catering
Catering, Food & Beverage, Cook & Chef
Omni Las Colinas Hotel is seeking a seasoned culinary leader to oversee daily production for our restaurant and banquet operations. You will manage schedules, develop teams, and ensure a safe, high-quality dining experience that aligns with Omni standards.
You will collaborate with the Executive Chef on menu costing, and lead multiple kitchens during service, while maintaining cost controls and guest satisfaction. A strong emphasis on sanitation and team leadership is required.
Consider building your career as a Executive Chef
- Banquets & Fine Dining Operations at Omni Las Colinas Hotel.
Step into the Executive Chef
- Banquets & Fine Dining Operations role at Omni Las Colinas Hotel in Irving, TX, United States and grow with us.
Please review the full job details above before applying.
If your experience matches this role, we encourage you to apply.
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).