Culinary Lead: Seasonal Menus & Team Coach
Listed on 2026-10-17
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Restaurant/Food Service
Cook & Chef, Seasonal / Summer
Modern Market is seeking a cook to join our Back of House team in a fast-paced, open kitchen that serves scratch-made, healthy food. You will help prepare meals, support prep, and contribute to a positive guest experience.
We hire by attitude and train on the job; friendly, enthusiastic, guest-focused individuals who are eager to learn and work well in a TEAM are encouraged to apply. Equal opportunity employer and team benefits apply for full-time staff.
As a Culinary Lead:
Seasonal Menus & Team Coach, you will play an important part at Modern Market in Irving, TX, United States.
The advertised compensation is 19.000 - 28.000.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Culinary Lead:
Seasonal Menus & Team Coach role in the description above.
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