Station Manager; Store Manager SM

Station Manager (Store Manager) [SM1050]

Join to apply for the Station Manager (Store Manager) [SM1050] role at Kelley Williamson Co.

As a station manager, you will lead the maintenance of store operations at your assigned location, ensuring uninterrupted service and promoting a positive customer buying experience. You will provide employee leadership and employee development while delivering exceptional customer service and promoting the highest quality products in the industry. A professional attitude, coupled with solid organizational skills and attention to detail, is a must.

• Health
• Vision
• Dental
• Life
• Short term disability
• 401k
• Bonus opportunities
• Flexible Hours
• Potential Bonuses

• Overall responsibility for the daily operation of an assigned retail location, ensuring uninterrupted service and promoting a positive customer buying experience.
• Employment/Employee Relations
• Retail Management/Operations
• Complete all required paperwork in an accurate and timely manner.
• Maintain uninterrupted operation by effectively scheduling staff and being readily available to assist when needed.
• Inventory counts:
  Maintain appropriate retail stock, fuel, car wash chemical, and operating supply levels.
• Cash management
• Customer Service/Communication
• Facility Maintenance
• Provide customers with a clean, appealing, and appropriately stocked facility, further ensuring a positive buying experience and a safe working environment.

This position reports to the District Manager for the location’s territory. The location’s Assistant Manager, Lead Sales Associate, and Sales Associates report to this position.

• Must possess excellent oral and written communication skills, organizational ability and solid attention to detail. Outstanding interpersonal and business skills normally associated with a high school diploma are required. A minimum of 6 years management experience is required.
• Must be a proven motivator with excellent team building skills, comfortable directing and training others.
• Must complete an approved Food Service Sanitation Management course, receive a passing score, and maintain a valid certificate onsite.
• Where required by law:
  Must be able to obtain and maintain the applicable Operator License required to sell alcohol.
• Superior customer service skills are mandatory and the ability to troubleshoot and work to effectively solve problems is essential.
• All Managers must be at least 21 years of age.
• Must have a valid Driver’s License and reliable transportation to get to and from work during all shifts, including during on-call hours.
• Must be able to: lift and carry 50 pounds; stoop and bend; reach above shoulder level; climb; shovel; sweep and mop.
• 1-3 years prior Management experience in retail, grocery or restaurant is required.

Mid-Senior level

Full-time

Management and Manufacturing

Oil and Gas

Island Lake, IL

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