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Kitchen Team Leader

Job in Isleworth, Greater London, TW7, England, UK
Listing for: Greene King
Full Time position
Listed on 2026-01-16
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 750 GBP Weekly GBP 750.00 WEEK
Job Description & How to Apply Below

Kitchen Team Leader – Greene King

We are looking for a Kitchen Team Leader to join our Greene King pubs. As a Kitchen Team Leader, you’ll lead by example, ensuring the team has everything they ៖ need so service runs smoothly. You’ll support your team by encouraging and helping them to work well together, ensuring every dish served is of the highest standards.

Company Description

Greene King pubs have always been the beacon for communities, where people come together. Our community pubs are the heart and soul of the local area, helmed by a local hero and crewed by a team always ready with your favourite tipple. They embody the true meaning of a local pub, acting as a hub where locals can enjoy events, feasts, or a quick catch‑up with friends over a drink.

Benefits
  • Competitive salary and pension contribution.
  • Discount of 33% for you and 15% for your loved ones on all of our brands.
  • Free employee assistance programme – mental health, well‑being, financial and legal support.
  • Discount of 50% for you and 25% for your loved ones at Greene King Inns and hotels.
  • Refer a friend – earn up to £1,500 when they are placed.
  • Wagestream – access your wage before payday.
  • Retail discounts – up to 30% off at Superdrug, exclusive discounts with Three Mobile and more.
Responsibilities
  • Prepare, cook, and present food that meets specifications and customer expectations.
  • Maintain hygiene levels and safety regulations to protect your team and visitors.
  • Deputise for the management team and resolve any issues in their absence.
  • Help organise and coordinate the team during a busy service, ensuring everything runs smoothly.
Qualifications and Skills
  • Ability to work under pressure in a busy kitchen and bring the team together when required.
  • Passion for delivering tasty, well‑presented meals to customers on a consistent basis féin.
  • Be a role model, maintaining high standards and ensuring the team remains motivated.
  • Think on your feet and adapt to challenges that arise during busy service.
Seniority level

Mid‑Senior level

Employment type

Full‑time

Job function

Sales, General Business, and Management

Industries

Food and Beverage Services, Hospitality, and Retail

Referrals increase your chances of interviewing at Greene King by 2×.

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