Cut Fruit and Vegetable Helper Clerk

Cut Fruit and Vegetable Helper Clerks participate in production and presentation of cut fruit and vegetables in the produce department's chop shop. They provide excellent, professional customer service and build and maintain produce displays and rotate back stock and sales floor product as needed.

This position is typically scheduled in the early morning.

US-WA-Issaquah

1810 12th Ave NW

Our Vision

To inspire and advance the health and well-being of people, their communities and our planet

Our Mission

We ensure that good food nourishes the communities we serve, while cultivating vibrant local, organic food systems

Our Values

We foster high standards

We act with integrity

We embrace stewardship

We take action because we care

We're an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.

PCC is a company where culture and values are at the heart of who we are and what we do. Everyone at PCC is expected to:

• Collaborate
• Demonstrate Kindness
• Focus on the customer
• Instill trust
• Value diversity

• Provides excellent, professional customer service
• Participates in product presentation and production in the Chop Shop
• Washes, peels, and cuts produce items to order following PCC guidelines and procedures
• Packages and labels cut fruit and vegetables for grab-and-go cases
• Follows department merchandising standards and procedures, including stocking sales floor grab-and-go case
• Stocks and merchandises Chop Shop items
• Other support in the produce department as needed
• Follows department safe food handling procedures
• Ensures department sanitation, cleanliness and safety standards are met
• Operates all equipment in accordance with PCC standards
• Other duties as needed or required

• Proven ability to perform excellent, professional customer service
• Strong knife skills demonstrated through work experience
• At least one year of kitchen or produce experience specifically preferred
• Must have excellent organizational, multitasking and communication skills
• Available to work a variety of shifts, including early mornings and weekends
• Must be able to meet physical demands including standing, bending, twisting, repetitive motion, and lifting 10 – 40lbs. regularly
• A current Food Worker Card from the Washington State Department of Health is required

• Additional $1.50/hour Night Differential when applicable.
• Medical, Vision, Dental, Life Insurance, Short Term Disability, Long Term Disability, and Parental Leave
• Vacation Accrual – 0.06 hours per hour worked
• Sick Accrual – 0.025 hours per hour worked (Includes Union and State Accrual Rates)
• Pension through UFCW 3000
• Discounted ORCA Pass
• Staff Discount on In-Store Purchases
• Free Co-op Membership
• Bereavement Leave
• Employee Assistance Program

PCC Benefits Page:

Minimum Rate: $17.63/hour - Maximum Rate: $21.25/hour