R&D Engineer
Listed on 2026-11-01
-
Research/Development
Research Scientist -
Manufacturing / Production
Food Production
Founded in 2017, Züber is the pioneer and market leader of the high-growth healthy snacks category in Turkey.
At Züber, we believe snacks should be simple. Our philosophy is rooted in transparency: no additives, no preservatives, and absolutely no added sugar.
Just real ingredients and uncompromising taste.
Our diverse portfolio includes fruit bars, protein and granola bars, nut bars, spreadable chocolates, savory chips, ice tea - with more on the horizon.
Powered by a robust R&D engine, we have a proven track record of breakthrough innovations that disrupt the status quo and drive rapid commercial success.
Turkey's leading healthy snack manufacturer ZÜBER
, is waiting for your application for the position of R&D Engineer to be assigned in Esenyurt factory.
- Bachelor’s degree in Food Engineering (new graduates are encouraged to apply),
- Strong interest in raw material technologies and ingredient functionalities,
- Knowledge of food quality standards and food safety regulations
, - Ability to critically evaluate product labels, content claims, and ingredient specifications,
- Enthusiastic about clean label
, sugar-free
, additive-free
, and preservative-free product formulations, - Strong analytical mindset and willingness to learn and grow within an R&D environment,
- Effective use of MS Office programs,
- Strong communication and teamwork skills,
- Good command of English.
- Conducting technical analysis and market research for alternative ingredients,
- Engaging with suppliers
, collecting product specifications, samples, and documentation, - Participating in ingredient evaluation
, functionality testing and sensory analysis processes, - Contributing to cost optimization and quality improvement initiatives,
- Ensuring that procured raw materials comply with food safety
, legal regulations
, and quality standards
, - Following industry trends
, international ingredient innovations, and global developments in healthy snacking.
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