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R&D Engineer

Job in Fatih, Istanbul, Turkey (Türkiye)
Listing for: ZÜBER
Full Time position
Listed on 2026-11-01
Job specializations:
  • Research/Development
    Research Scientist
  • Manufacturing / Production
    Food Production
Salary/Wage Range or Industry Benchmark: 240000 - 360000 TRY Yearly TRY 240000.00 360000.00 YEAR
Job Description & How to Apply Below
Location: Fatih

Founded in 2017, Züber is the pioneer and market leader of the high-growth healthy snacks category in Turkey.

At Züber, we believe snacks should be simple. Our philosophy is rooted in transparency: no additives, no preservatives, and absolutely no added sugar.

Just real ingredients and uncompromising taste.

Our diverse portfolio includes fruit bars, protein and granola bars, nut bars, spreadable chocolates, savory chips, ice tea - with more on the horizon.

Powered by a robust R&D engine, we have a proven track record of breakthrough innovations that disrupt the status quo and drive rapid commercial success.

Turkey's leading healthy snack manufacturer ZÜBER
, is waiting for your application for the position of R&D Engineer to be assigned in Esenyurt factory.

QUALIFICATIONS
  • Bachelor’s degree in Food Engineering (new graduates are encouraged to apply),
  • Strong interest in raw material technologies and ingredient functionalities,
  • Knowledge of food quality standards and food safety regulations
    ,
  • Ability to critically evaluate product labels, content claims, and ingredient specifications,
  • Enthusiastic about clean label
    , sugar-free
    , additive-free
    , and preservative-free product formulations,
  • Strong analytical mindset and willingness to learn and grow within an R&D environment,
  • Effective use of MS Office programs,
  • Strong communication and teamwork skills,
  • Good command of English.
JOB DESCRIPTION
  • Conducting technical analysis and market research for alternative ingredients,
  • Engaging with suppliers
    , collecting product specifications, samples, and documentation,
  • Participating in ingredient evaluation
    , functionality testing and sensory analysis processes,
  • Contributing to cost optimization and quality improvement initiatives,
  • Ensuring that procured raw materials comply with food safety
    , legal regulations
    , and quality standards
    ,
  • Following industry trends
    , international ingredient innovations, and global developments in healthy snacking.
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