Bar Manager

Location: Augusta

Mangia’s Resorts, a distinguished hospitality brand of Aeroviaggi S.p.A., embodies the essence of Authentic Italian Vacanza within the upper-upscale segment. With 17 owned properties across Sicily and Sardinia—including 2 city hotels, 10 four- and five-star resorts, and 5 clubs—Mangia’s offers guests immersive and memorable stays that celebrate Italian heritage, nature, and lifestyle. Reflecting our commitment to excellence and international recognition, two of our resorts proudly belong to the prestigious Autograph Collection by Marriott, while one is part of the refined Curio Collection by Hilton.  

Job description  We are seeking a passionate and detail-oriented  Bar Manager  to lead the bar operations at one of hotel Mangia’s Brucoli Sicily Autograph Collection. The ideal candidate will oversee team coordination, service excellence, and beverage quality, ensuring a refined guest experience aligned with Mangia’s hospitality standards.  Responsibilities  :  Managing and coordinating the bar team, overseeing activities, discipline, professional appearance, and service quality to ensure guest satisfaction  Inspecting the work environment to ensure compliance with hygiene and safety regulations  Anticipating guest needs, responding promptly, and accommodating all requests  Supervising beverage preparation and ensuring the quality of the products served  Keeping up with international trends to define industry-standard expectations  Regularly inspecting storage areas to maintain cleanliness and organization  Monitoring beverage inventory to ensure adequate stock levels  Leading pre-shift briefings with team members  Inspecting staff grooming and attire, addressing any deficiencies  Planning work schedules and weekly shifts for the bar team  Reviewing beverage sales and costs, and reconciling any accounting discrepancies  Requirements:  Previous experience in the role within luxury hospitality or similar environments  Proficiency in French and English  Extensive knowledge of alcoholic and non-alcoholic beverages  Familiarity with local and national regulations regarding alcohol service  Strong skills in team management and inventory control  Customer service orientation  Understanding of basic accounting principles, personnel management, and marketing  Precision and attention to detail  What we offer  :  Type of contract seasonal  Accommodation available  Meals provided  Career growth opportunities within the company  Dynamic and collaborative work environment  Ongoing training and access to professional development courses.