Restaurant Manager

Location: Augusta

Mangia’s Resorts, a distinguished hospitality brand of Aeroviaggi S.p.A., embodies the essence of Authentic Italian Vacanza within the upper-upscale segment. With 17 owned properties across Sicily and Sardinia—including 2 city hotels, 10 four- and five-star resorts, and 5 clubs—Mangia’s offers guests immersive and memorable stays that celebrate Italian heritage, nature, and lifestyle. Reflecting our commitment to excellence and international recognition, two of our resorts proudly belong to the prestigious Autograph Collection by Marriott, while one is part of the refined Curio Collection by Hilton.  

Job description  We are seeking talented and motivated hospitality professionals to fill the position of Restaurant Manager at one of our Hotel Mangia’s Brucoli Sicily Autograph Collection.  Responsibilities:  Coordinate daily restaurant operations, both front and back of house  Deliver high-quality service and maximize guest satisfaction  Promote the sale of premium wines and/or cocktails  Respond effectively and accurately to guest complaints  Regularly assess product quality  Organize and supervise staff shifts  Continuously evaluate staff performance and provide feedback to enhance productivity  Ensure compliance with hygiene and safety regulations  Manage reservations  Work closely with colleagues from other departments  Requirements:  At least three years of proven experience in luxury hotels or similar establishments  Fluent English proficiency;

knowledge of French is considered a plus  Strong problem-solving skills  Team spirit and collaboration  Positive attitude, respectful demeanor, and willingness to share knowledge and skills
• Customer service orientation  Precision and attention to detail  Familiarity with Opera PMS

What we offer:

Type of contract seasonal  Accommodation available  Meals provided  Career growth opportunities within the company  Dynamic and collaborative work environment  Ongoing training and access to professional development courses