Lead Sous Chef Fine-Dining
Listed on 2026-10-07
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Restaurant/Food Service
Hotel Kitchen, Cook & Chef, Catering
Eaglewood Resort & Spa, Arbor Lodging, in Itasca, IL, is seeking a motivated sous chef to support the Executive Chef in delivering exceptional dining experiences. You will mentor staff, manage kitchen operations, ensure quality and consistency, and contribute to menu planning in a fast-paced environment.
The role emphasizes leadership, teamwork, and a focus on food safety, cost control, and guest satisfaction.
The Lead Sous Chef – High-Volume, Fine-Dining role at Eaglewood Resort is now open for applications in Itasca, IL, United States.
We are looking to fill the Lead Sous Chef – High-Volume, Fine-Dining position at Eaglewood Resort in Itasca, IL, United States.
Join us at Eaglewood Resort as our next Lead Sous Chef – High-Volume, Fine-Dining in Itasca, IL, United States.
We are currently recruiting a Lead Sous Chef – High-Volume, Fine-Dining for our team in Itasca, IL, United States.
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