Corner Café - Dishwasher - Hartsfield International Airport

Job Category: Food & Beverage

Requisition Number: CORNE
021419

• Posted :
  October 15, 2026
• Full-Time

Showing 1 location

Atlanta F&B
Atlanta, GA 30336, USA

Paradies Lagardère is an award-winning and innovative Airport Concessionaire. We are looking for passionate individuals to fill our roles in a retail and dining environment that is diverse and inclusive. Our part-time and full-time opportunities will find you immersed in a rewarding environment in our award-winning concepts that have kept travelers coming back year after year.

At Corner Cafe
, we take pride in serving fresh breakfast, brunch, lunch, coffee, and bakery favorites in a welcoming café environment. Behind every great guest experience is a dedicated team committed to cleanliness, organization, and food safety.

As a Dishwasher, you'll be an essential part of our operation, helping keep the kitchen running efficiently by maintaining clean dishes, cookware, utensils, and work areas. This role is perfect for dependable, hardworking individuals who enjoy being part of a team and contributing to an exceptional dining experience.

• Medical Benefits
• Company Paid Time Off
• Premium pay for Worked Holidays
• 401K Program
• Associate recognition Programs
• Merchandise and dining discounts
• Transportation and parking space assistance

All Paradies Lagardère positions, including the Dishwasher, require that you embody a positive company image by providing courteous, friendly, and efficient service with a smile to customers and team members at all times. You must embrace our family culture by following our core values, TRIFIC (Trust, Respect, Integrity, First-Class, Innovation, Commitment), recognize and satisfy all restaurant guests as well as be accountable to the Company and Restaurant Managers.

The following are intended as basic requirements. Success will come to the individual who can expand upon these job

requirements and truly provide a memorable experience. These requirements/functions may change throughout their employment.

• Must have a passion for the guest!
• Must say “Yes”, “Please”, and “Thank You”!
• Must smile often!
• Exceed First Class Service standards and behavior with every guest, business partner, and peers.
• Maintain a professional company image by adhering to all grooming and uniform guidelines, including slip resistant shoes.
• Collect used kitchenware from dining and kitchen areas.
• Load and unload dishwashing machines.
• Wash items in 3 compartment sinks, when dishwasher is unavailable.
• Store clean dishes, glasses, and equipment appropriately, following Food Safety and Sanitation Guidelines.
• Set up workstations before meal prep begins.
• Ensure there are always enough clean dishes, glasses, utensil, and equipment, especially during peak hours.
• Check dishwashing machines’ operation and report any technical/performance issues to management.
• Remove garbage regularly.
• Sanitize the kitchen area, including the floor.
• Must go above and beyond for guests and other team members.
• Enthusiastically supports decisions once they have been made by management.
• Ability to take direction and collaborate in a team environment.
• Follows health, safety, and sanitation guidelines.
• Maintain a clean organized work environment that is free of safety hazards which may include sweeping and mopping.
• Accountable for compliance with all local, state, federal laws, and regulations including those relating to food safety.
• Perform other duties as assigned.

• High School diploma or GED
• Food and Beverage experience is preferred but not required
• Serv Safe Certification, or equivalent, preferred.
• Ability to take direction and collaborate in a team environment.
• Ability to work in…