Bakery Technician

Description

Job Title:
Bakery Technician
Department:
Bakery
Reports To:
Bakery Manager / Store Manager
FLSA Status:
Non-Exempt

The Bakery Technician is responsible for preparing, baking, and finishing bakery products according to store standards. This role ensures high-quality baked goods, maintains cleanliness and sanitation in the bakery area, and assists customers as needed. The Bakery Technician follows recipes, monitors product freshness, and supports daily production needs.

• Prepare, mix, proof, and bake a variety of breads, rolls, cookies, cakes, and pastries.
• Operate and maintain bakery equipment (mixers, ovens, slicers, etc.) safely and efficiently.
• Follow proper procedures and recipes to ensure consistency and quality.
• Monitor product freshness and rotate stock to reduce waste.
• Label and package products for display and sale.
• Maintain cleanliness and organization of the bakery area in compliance with food safety and sanitation standards.
• Assist with inventory counts and stock replenishment.
• Follow daily production schedules and assist in planning based on sales trends.
• Provide excellent customer service; answer product questions and take special orders when necessary.
• Work collaboratively with bakery team members and support other departments as needed.

• Previous bakery or food preparation experience preferred.
• Basic knowledge of baking techniques and food safety standards.
• Ability to read and follow recipes and production schedules.
• Strong attention to detail and commitment to product quality.
• Ability to work early mornings, weekends, and holidays as needed.
• Must be able to lift up to 50 pounds and stand for extended periods.

• Fast-paced grocery store bakery.
• Exposure to hot ovens, cold storage, and wet/slippery surfaces.
• Frequent lifting, bending, and standing.

• 18 or older.
• Weekend availability.