Team Member, Restaurant​/Food Service

Overview

Join to apply for the Hourly Team Member role at Southern Rock Restaurants | McAlister's Deli

Our Hourly Team Member role can encompass a range of responsibilities depending on your interest:

• The food runner duties include: Delivers orders to guests in the dining room and ensures they have what they need;
  Refill drinks and respond to guest requests after the food has been delivered;
  Protects establishment and guests by adhering to sanitation and safety policies;
  Other duties as requested by management.
• The busser duties include: Prepares dining room for guests by cleaning tables and chairs;
  Maintains table setting by removing plates as completed and being alert to guest spills or other special needs;
  Maintains dining room by cleaning chairs and tables, sweeping floors and removing trash, and cleaning up spills;
  Protects establishment and guests by adhering to sanitation and safety policies; other duties as requested by management.
• The dishwasher duties include: Ensures the availability of clean dishes by washing dishes, pots, pans, and flatware;
  Prepares dish area and kitchen for next shift by cleaning and restocking;
  Unloads and stores deliveries as needed;
  Sweeps and mops floors, especially in the event that items are broken or spilled;
  Takes out the trash and rinses garbage cans;
  Protects establishment and guests by adhering to sanitation and safety policies;
  Other duties as requested by manager.
• The prep cook duties include: Prepares foods for cooking based on prep lists and manager directions;
  Prepares food of consistent quality with recipe cards and production and portion standards;
  Cleans and sanitizes station at beginning and end of shift which may include light dishwashing;
  Protects establishment and guests by adhering to sanitation and safety policies; other duties as requested by management.
• The line cook duties include: Maintains food preparation areas, cooking surfaces and utensils;
  Manages sanitation, health and safety standards in work areas;
  Reads food orders and/or receives verbal instructions required and prepares orders quickly and accurately;
  Cleans and restocks station at the beginning and end of each shift, preps additional items as necessary;
  Ensures prepared food meets quality and quantity requirements;
  Protects establishment and guests by adhering to sanitation and safety policies; other duties as requested by management.
• Position located at a franchised McAlister’s Deli location.

Entry level

Full-time

• Management and Manufacturing
• Restaurants

Team Member-Franchise - 4208-Rallys-Jackson, MI (Jackson, MI)