General Kitchen

At Henry Ford Health, we're committed to advancing health and improving lives for the millions of people we serve across Michigan and around the world. As one of the nation's leading academic health systems, we provide a comprehensive continuum of care that includes primary and preventive services, specialty and complex care, virtual care, pharmacy, home health, eye care, health insurance, and more.

With 12 hospitals and hundreds of ambulatory care locations, including former Ascension Southeast Michigan and Flint Region facilities, our growing network expands access to exceptional care in the communities we serve.
Headquartered in Detroit, Henry Ford Health is helping shape the future of healthcare through the transformative Future of Health:
Detroit initiative, a $3 billion investment that is redefining our academic healthcare campus and advancing innovation, research, education, and community impact.
Our work is grounded in purpose, collaboration, and belonging. We empower team members to grow their careers, contribute innovative ideas, and make a meaningful difference every day. Whether you're caring for patients, supporting operations, conducting research, or driving new solutions, you'll be part of a team united by a shared mission: delivering exceptional care, advancing health outcomes, and building healthier communities for all.

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* GENERAL SUMMARY
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The General Kitchen I position is where you'll master the art of food preparation, handling, and sanitation—the essential skills that keep our kitchen running smoothly and our guests happy. This role brings out your detail-oriented side and rewards those who take pride in maintaining top-notch food safety standards.

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* KEY RESPONSIBILITIES
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• Prepare and portion food items according to established specifications and quality standards—think of it as culinary precision meets consistency
• Execute proper food handling, storage, and transportation procedures in compliance with health and safety regulations, keeping everything fresh and safe
• Maintain comprehensive cleanliness and sanitation of all kitchen facilities, equipment, and serving areas—a clean kitchen is a happy kitchen
• Perform ware washing and dishwashing operations to ensure all items meet hygiene and operational standards with excellence
• Show up ready to rock in a fast-paced kitchen environment with reliability and professional conduct
• Embrace all food safety protocols and facility guidelines every single time—no shortcuts, just solid execution

EDUCATION/EXPERIENCE

REQUIRED:

• High School Diploma or G.E.D. preferred.
• Previous food service experience preferred.

- 36 hours
- Varied shifts
- Jackson, MI