Closing Cook Training
Listed on 2026-10-15
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Restaurant/Food Service
Cook & Chef
IHOP is seeking a Cook to prepare and cook menu items accurately, maintain a clean, sanitized kitchen, and follow IHOP standards for portioning and waste reduction. You will stand for extended periods, lift up to 50 pounds, and work collaboratively with teammates, adhering to safety and sanitation procedures and IHOP galley terminology.
Responsibilities include setting up workstations, managing stock, checking ingredient quality, and presenting plated dishes with consistent, appealing
This position is for the Closing Cook - Flexible Hours, Training & Advancement role at IHOP.
All applications are reviewed carefully by our team.
The position is based in Jackson, MI, United States.
This opportunity is part of our work in Other.
The advertised compensation is 18.000 - 25.000.
We aim to respond to suitable candidates as soon as possible.
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