Seasonal F&B Supervisor — Outlets & Ops

A hospitality management organization in Tennessee is seeking a Food & Beverage Supervisor to oversee the operation of food outlets and ensure high customer service standards. The supervisor will manage inventory, staff hiring, and training while maintaining sanitary conditions compliant with health standards. Candidates should have experience in the food service industry and be adaptable to various roles including bartending and cooking.

This position offers an opportunity to enhance revenue through strategic menu management and staffing.
We would love to welcome a new Seasonal F&B Supervisor — Outlets & Ops to our team in TN, United States. The Seasonal F&B Supervisor — Outlets & Ops role at Southernhospitalityinternshipprogram is now open for applications in TN, United States. Join us at Southernhospitalityinternshipprogram as our next Seasonal F&B Supervisor — Outlets & Ops in TN, United States.