Banquet Supervisor

Banquet Supervisor at Schulte Hospitality Group

Schulte Companies is a leading third‑party management company with deep, multi‑generational experience in all facets of the hospitality industry. We are a diverse team of innovative hoteliers and restauranteurs operating more than 200 locations across 38 states and 3 countries. Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.

Our mission is to exude hospitality, be respectful and authentic, prioritize the needs of our internal and external stakeholders above our own, and continuously strive to make a positive impact in all we do. We are passionate hoteliers eager to add like‑minded people to our rapidly growing team.

• Work today, get paid today with Daily Pay
• Free Telemedicine and Virtual Mental Health care access for all associates starting day one
• Multiple Health Insurance and Life Insurance options
• 401(k) Plan + Company Match
• Paid Time Off
• Holiday Pay
• Pet Insurance
• Employee Assistance Program
• Schulte Savings Marketplace discounts on event tickets, electronics, gym memberships, and more

• Achievement of budgeted food sales, beverage sales, and labor costs.
• Achieve maximum profitability and overall success by controlling costs and quality of service.
• Complete BEOs in an accurate and timely fashion.
• Produce a weekly schedule for hotel food and beverage staff according to business levels and labor budgets.
• Supervise and coordinate daily operation of meeting/banquet set‑ups and service.
• Complete Banquet Bar Requisition s.
• Follow proper purchasing and requisitioning procedures.
• Maintain records for inventory, labor cost, and food cost, etc.
• Assist in menu planning and pricing.
• Ensure that services meet customer specifications.
• Ensure quality of meeting room set‑up; brief staff before every event; turn rooms around in time for the next event.
• Ensure all areas are kept clean before, during, and after an event.
• Participate in overall hotel maintenance and cleanliness.
• Handle customer complaints.
• Work with the Catering Sales Manager to increase department sales; assist with show rounds when necessary.
• Check staff attitude and appearance.
• Foster teamwork and professional relations with co‑workers and management.
• Ensure staff is properly trained; complete all training checklists on time.
• Perform staff training and development; complete annual performance reviews; ensure ongoing training, coaching, and mentoring of the Banquets team.
• Personal development and growth.
• Perform various other duties as assigned to meet business objectives.

• Bachelor’s degree in Hospitality or related fields preferred.
• At least two (2) years’ experience as a Banquet Supervisor or prior experience in managing or supervising a banquet/F&B team.

• Must have a flexible schedule, be highly motivated and quality driven.
• Detail oriented yet able to excel while multi‑tasking.
• Able to accept responsibility and lead by example.
• Cash handling and computer skills.
• Excellent communication skills.

• The hiring process may consist of a phone interview, manager(s) interview, drug screen, background check, reference checks, and potential employment assessment. This job description is only intended to provide a general description of the benefits and compensation applicable to this position. Paid Time Off (PTO) is available for eligible associates in accordance with the Company’s Paid Time Off policy. Specific compensation and benefit details will be discussed during the interview process.
• Schulte Hospitality Group is an Equal Opportunity Employer.

Seniority level:
Mid‑Senior Level |

Employment type:

Full‑time | Job function:
Management and Manufacturing | Industries:
Hospitality and Restaurants

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