Hotel Line Cook – Creative, Team-Driven Kitchen

A premier hotel management company in Jackson, WY is seeking an experienced Cook responsible for preparing a variety of food items while ensuring compliance with hygiene standards. The ideal candidate will have 1-2 years of relevant experience and strong customer service skills. You will monitor kitchen operations and assist in training new team members. Springboard Hospitality offers a competitive benefits package and an environment focused on growth and teamwork.
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