Executive Sous Chef - Luxury Resort Kitchen Leader
Listed on 2026-10-06
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Hospitality / Hotel / Catering
Hotel Kitchen, Cook & Chef, Food & Beverage -
Restaurant/Food Service
Hotel Kitchen, Cook & Chef, Food & Beverage
Noble House Hotels & Resorts seeks a skilled Sous Chef for The Sylvan Lodge, a luxury resort near Jackson Hole. You will lead day-to-day kitchen operations, craft high-end menus, and mentor a culinary team in a demanding, guest-focused environment.
The role emphasizes hands-on cooking, menu development, cost control, and adherence to health and safety standards across a world-class property with premium amenities and services.
The following opening is for a Executive Sous Chef
- Luxury Resort Kitchen Leader with Noble House Hotels & Resorts.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Executive Sous Chef
- Luxury Resort Kitchen Leader role in the description above.
We appreciate your interest in this position.
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