Construction Manager, Store Development; Fully Remote

• Serve as the sole on-the-ground construction leader for the East Coast region.
• Manage new store builds, remodels, and tenant improvements with full budget accountability.
• Experience with restaurant or grocery construction is critical due to commercial-grade teaching kitchens.

• Own project budgets, forecasts, and cost tracking end-to-end.
• Solicit, review, and award bids; negotiate contracts with general contractors and vendors.
• Oversee commercial kitchen buildouts and manage permitting, inspections, and certificate of occupancy.

• 5–7+ years of construction project management in retail, restaurant, or grocery environments.
• Independent ownership of new store builds from $50K to $2.5M+.
• Proficiency with AI tools, Microsoft Office, and project management software like Procore.

• Build and lead East Coast construction delivery as the region's sole owner.
• Grow your management craft with exposure to department leadership and cross-functional partners.
• Enjoy competitive benefits, employee discounts, and full autonomy over your projects.

Sur La Table is a specialty retailer offering cookware, kitchen tools, and cooking classes, with a culture centered on community, culinary joy, and celebration. They operate a national portfolio of stores and emphasize recognition, wellness, and hands-on experiences for their team members.