Banquet Supervisor

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Thank you for applying to one of the most premier places to work in Northeast Florida! People are our greatest asset and we are currently seeking people like you who have a desire to join our team.

Epping Forest Yacht Club is one of the most premier places to work in Northeast Florida. Apply today and take advantage of a unique opportunity to work at this historic property. People are our greatest asset, and we are currently seeking people like you who have a desire to join our team.

• Top pay
• Flexible scheduling
• Company provided uniforms and dry cleaning benefits
• Company provided training & certifications
• and so much more

Ability to read, write, speak and follow written and/or oral direction in English.

• Minimum of three years full service restaurant, private club server or banquet server experience.
• Minimum of two years management or supervisory position experience.
• Must have good organizational skills.

Basic understanding of food service (fine dining etiquette, continental cuisine, wines and beverage service).

The person who fills this position is responsible for the successful operation of all special events coordinated through the Catering Events Department.

Ability to work on your feet, moving at a quick pace for long hours; lift, carry and move a minimum of fifty pounds; pass a drug screening examination; maintain a neat and professional appearance; maintain a courteous approach in dealing with members, public, vendors and fellow staff members.

• Be punctual at all times and arrive to work on time, consistently.
• Must be able to work a flexible schedule, including weekends and holidays.
• Clothing must be in proper taste, crisp, clean, and in good repair, upon entering the property.
• Demeanor must be professional and welcoming.
• Hair must be clean and cut in an appropriate style; management has final approval.
• Must set a proper example in personal appearance, including appropriate dress for the activity and personal hygiene.
• Meet and exceed all of the requirements of a banquet server as listed on the banquet server’s job description.
• Supervise the banquet service staff according to their job description to maximize their ability through ongoing training programs; operational, food, beverage, and wine programs.
• Work in a cooperative and supportive manner under the Director of Catering, Catering Sales Manager, and Banquets Director.
• Train and execute orientation of new employees.
• Schedule the staff for the following week no later than the preceding Monday.
• Minimize labor through creative planning, appropriate scheduling and proactive management.
• Create new and unique food and beverage displays.
• Communicate closely with the coordinator of the event, paying close attention to each detail, ensuring member satisfaction.
• Daily plan of operations will be written by the Assistant Director of Food & Beverage and/or the Captain each day prior to the arrival of the service staff and as directed.
• Perform bar requisition and distribution.
• Member charge tickets for Special Function Orders will be rung into the Point of Sale by the Banquet Supervisor and/or Assistant Director of Food & Beverage.
• Schedule and perform weekly and monthly cleaning of the banquet facilities with the service staff.
• Monthly inventory will be scheduled and supervised by the captain and/or the Service Director.
• Perform the closing walk through and lock up of the Catering Events areas and/or Mansion.
• Perform and follow up on any other duties assigned by the Assistant Director, Director of Catering and Catering Sales Manager.
• Must be detail oriented; full attention is required to every detail listed on the function order.

• Vacation/Holiday/Sick Pay
• 401K
• Medical/Dental/Vision/Short Term Disability/Long Term Disability/Life Insurance
• Free Parking
• Employee Café
• Dry Cleaning

Epping Forest Yacht & Country Club is an Equal Opportunity Employer and a Drug-Free Workplace. We provide equal opportunity without regard to race, color, national origin, religion, sex, age, marital status, or disability.

Seniority level:
Mid‑Senior level.

Employment type:

Full‑time. Job function:
Management and Manufacturing;
Industries:
Hospitality.