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Executive Chef

Job in Jacksonville, Duval County, Florida, 32290, USA
Listing for: American Cruise Lines
Full Time position
Listed on 2025-12-31
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage
Job Description & How to Apply Below

Company Overview

American Cruise Lines is the largest U.S. cruise line, dedicated to providing immersive travel, exceptional service, and world‑class cuisine while sharing America’s story on the finest ships in America. We offer over 50 itineraries across America’s breathtaking waterways, including New England, the Southeast, the Mississippi River, the Pacific Northwest, Alaska, Great Lakes, and more.

Role Overview

We’re searching for talented, driven Executive Chefs to join our shipboard team for the 2026 cruising season. If you’re ready to lead a high‑performing galley crew, craft regionally inspired dishes, and provide exceptional guest service while traveling the country, this is the opportunity of a lifetime.

Responsibilities
  • Lead all meal preparation for both guests and crew onboard.
  • Execute regionally inspired menus using fresh, local ingredients.
  • Coach and manage a galley team of 6–10 in a hands‑on environment.
  • Ensure kitchen operations meet FDA, sanitation, and safety standards.
  • Oversee food inventory, portion control, and waste reduction.
  • Adapt quickly to last‑minute changes while maintaining a calm, can‑do approach.
  • Provide an unforgettable dining experience for every guest.
Qualifications
  • 6–8+ years’ experience in full‑service resorts, hotels, country clubs, or banquet settings.
  • Serv Safe Manager Certification strongly preferred.
  • Strong leadership, communication, and training abilities.
  • Proven knowledge of FDA food safety standards and kitchen best practices.
  • Ability to manage multiple priorities under pressure.
  • A hands‑on, collaborative, and detail‑oriented approach to kitchen leadership.
  • Able to work 14 hours per day, 7 days a week while onboard.
  • Must pass a pre‑employment drug test and background check.
  • TWIC (Transportation Worker Identification Credential) required.
Work Schedule
  • 7 days per week while onboard the ship.
  • 6–8 weeks working and living onboard the ship.
  • 1–2 weeks shore leave vacation.
Benefits and Perks
  • Benefits package including medical, dental, and matching 401(k).
  • Complimentary travel accommodations.
  • Training programs to support you.
  • Continuous growth in the company.
  • Covered expenses—American Cruise Lines provides travel to and from your assigned vessel, room and board, uniforms, and paid training from industry experts.
  • Jobs sites across the nation.

Seniority Level: Director

Employment Type: Full‑time

Job Function: Management and Manufacturing

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