Front of House Operations & Training Leader
Listed on 2026-10-07
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Hospitality / Hotel / Catering
Hotel Management
Chop House Thirteen in Jacksonville, FL is seeking an experienced restaurant supervisor to work with the management team. You will train and develop support staff, manage during service hours, and oversee opening and closing tasks.
Responsibilities include supervising staff performance, implementing protocols for operations, handling guest feedback, onboarding new staff, scheduling, and maintaining cash controls.
The following role is for a Front of House Operations & Training Leader with Chop House Thirteen.
Step into the Front of House Operations & Training Leader role at Chop House Thirteen in Jacksonville, FL, United States and grow with us.
Please review the full job details above before applying.
If your experience matches this role, we encourage you to apply.
All applications are reviewed carefully by our team.
The position is based in Jacksonville, FL, United States.
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