Executive Chef: Hospitality Leader
Listed on 2026-10-07
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Hospitality / Hotel / Catering
Catering, Cook & Chef, Food & Beverage, Hotel Kitchen -
Restaurant/Food Service
Catering, Cook & Chef, Food & Beverage, Hotel Kitchen
Flik Hospitality Group in Florida is seeking an Executive Chef to oversee kitchen operations, ensuring safety and sanitary practices while directing meal preparation in line with corporate standards.
The role emphasizes menu planning, staff training, high-volume service and cost controls; a strong culinary leadership background and proficiency with Microsoft Office are preferred; salary ranges from $109,000 to $110,000 per year with a bonus up to 10%.
We are seeking a motivated Executive Chef:
High-Volume Hospitality Leader to join Flik Hospitality Group in Jacksonville, FL, United States.
We invite applications for the Executive Chef:
High-Volume Hospitality Leader position located in Jacksonville, FL, United States.
The following role is for a Executive Chef:
High-Volume Hospitality Leader with Flik Hospitality Group.
Our organisation is growing, and we are hiring a Executive Chef:
High-Volume Hospitality Leader in Jacksonville, FL, United States.
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