Dining Services Supervisor

1. Assists Director with daily supervision of dining services associates.

2. Ensures smooth and timely opening and closing of the dining room. Ensures room service orders are delivered timely and properly. Ensures meals are palatable and appetizing in appearance. Maintains a pleasant and clean environment. Inspects work to ensure completion.

3. Adheres to all safety and sanitation standards.

4. Plans daily assignments for associates in accordance with company standards and procedures.

5. Assists in ensuring proper staffing coverage for each shift including making changes due to absences.

6. Works with Dining Services Director/Dining Room Manager to produce weekly schedules with budgetary guidelines for service staff.

7. Assists service staff during mealtime as needed. Assists in greeting and seating residents and guests. Assists in resident billing of food services charges.

8. Oversees staff in absence of Manager. Provides supervision for special events.

9. In consultation with the Dining Services Director, hires, trains, disciplines and terminates departmental employees in accordance with company policy.

10. Develops and maintains good working rapport with inter-department personnel, as well as with other departments within facility to assure that food service is properly maintained and meets the needs of the residents.

Job Type: Full-time

Pay: $14.00 - $15.00 per hour

Benefits:

• 401(k)
• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Shift:

• 8 hour shift

Work Location:

In person