Food Safety, Quality Regulatory Technician

Job Category
:
Operations

Requisition Number
: FOODS
002742

• Posted :
  October 20, 2026
• Full-Time
• On-site

Showing 1 location

Cape Canaveral, FL 32920, USA

Morton Salt is an iconic company with a strong heritage and a bright future. Since 1848, we have been improving lives and enhancing everyday moments – at home, at work and virtually everywhere in between. We help unlock the flavors in food, make roads and sidewalks safer, improve the water in baths, pools, and homes, and keep businesses and industries running.

We are a dedicated team who constantly strives to do better together, and we are passionate about building a sustainable future for our company, the communities in which we operate, and the world around us. By joining our team, you will contribute to producing and delivering every form of salt that enhances everyday life.

Job Summary

The FSQR Technician is accountable for testing and inspecting products/processes at various stages of production. Evaluates statistical data for reasonability to determine and maintain the quality and reliability of products. Ensures food safety, legality, quality, and authenticity of all products produced.

Duties and Responsibilities

• Conduct quality inspections of equipment, materials, and processes.
• Conduct routine HACCP (FSP) inspections.
• Conduct plant inspections of products and processes, as the FSQR Manager prescribes.
• Perform calibration of laboratory and foreign material detection equipment, where applicable.
• Complete analytical test method validation studies.
• Responsible for analytical testing of in-process and finished product testing according to prescribed procedures and data logging into the database.
• Test incoming materials and ingredients according to the testing schedule.
• Performs all duties in a safe manner, observing all EHS standards and laboratory safety guidelines.
• Performs and maintains legible preventative maintenance records for all laboratory equipment on a prescribed basis.
• Maintain FSQR document storage and backup system.
• Provide backup support for other FSQR technicians on an as-needed basis (including vacation/absence coverage).

Knowledge, Skills, and Abilities

• A high school diploma or GED equivalent is required.
• Associate or bachelor’s degree preferred.
• A minimum of three (3) years of related lab experience is preferred.
• Experience with HACCP, GMPs, and GFSI is preferred.
• Intermediate proficiency with MS Office (Word, Excel).
• Highly self-motivated, high energy, and able to work independently as a team contributor and collaborator, show initiative, and drive positive changes in systems, processes, and culture.
• Strong knowledge of the International Safety Protocol (ISP) and Global Food Safety Initiative (GFSI), Standards, and Regulatory Requirements of FDA, FSMA, and HACCP Programs.
• Ability to understand and comply with all company policies and procedures and all applicable local/state/federal regulations.
• Well-developed interpersonal and communication skills and ability to manage conflict in a stressful environment
• Able to work independently and as part of a team
• Ability to work with cross-functional teams and ability to work successfully under pressure in a fast-paced and challenging site environment.
• Ability to effectively communicate and present information to all levels throughout the Morton Salt organization as well as internal and external staff, government authorities, auditors, customers, and vendors, occasionally under conditions of urgency and in pressure situations.
• This position requires knowledge of industrial sites and may involve outdoor work with exposure to various weather conditions. Protective gear is required as needed.
• This role may also require addressing urgent issues…