Lead Food Scientist - Seafood & Value-Added -to-Cook
Listed on 2026-10-16
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Research/Development
CPS, Inc. is seeking a Food Scientist to lead development, optimization, and plant scale-up of value-added seafood and vegetable products.
From bench concepts to commercial production, ensure taste, texture, quality, and profitability while aligning with quality and food safety requirements. The role partners across Procurement, Operations, QA, and Category Management to meet milestones, evaluate new ingredients and processing tech, and drive scalable formulations for frozen distribution.
The Lead Food Scientist - Seafood & Value-Added Ready-to-Cook role at CPS, Inc. is now open for applications in Jacksonville, FL, United States.
If your experience matches this role, we encourage you to apply.
All applications are reviewed carefully by our team.
The position is based in Jacksonville, FL, United States.
This opportunity is part of our work in Bio & Pharmacology & Health, Other.
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