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Cooking Breakfast Lunch Shift Lead No Nights READ

Job in Jacksonville, Duval County, Florida, 32290, USA
Listing for: Mandrino Enterprises LLC dba Terry's Grill
Full Time position
Listed on 2026-01-12
Job specializations:
  • Restaurant/Food Service
    Restaurant Manager, Catering
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below
Position: 5 YR Experience Cooking Breakfast Lunch Shift Lead No Nights READ

Benefits

  • Competitive salary
  • Employee discounts
  • Flexible schedule
  • Free uniforms
  • Opportunity for advancement
  • Paid time off
  • Training & development
  • Free food & snacks
  • Company parties
  • Benefits/Perks
  • Flexible Scheduling 4 Days a week
  • Competitive Compensation
  • Career Advancement Opportunities
Job Summary

We are seeking an experienced Cooking Opener to join our team! As a Shift Lead, you will be responsible for the restaurant’s kitchens operational performance and cooking during your shift. You will help create employee schedules, supervise staff, and assign duties to ensure the restaurant runs smoothly. The ideal candidate is a strong leader with restaurant experience. Must have line cooking experience 5-10 years eggs and omelets pans and flat top Must have breakfast and lunch short order experience to be considered

Responsibilities
  • Must be reliable
  • Must have pans or grill experience eggs and omelettes if not don't apply
  • Must have reliable transportation
  • Team Player
  • Open and set up the kitchen early morning's 4 day work week no nights we close at 2pm
  • Able to cook and manage the shift
  • Lead team in providing exceptional customer service
  • Resolve customer complaints gracefully and with tact
  • Adhere to all health and safety rules and regulations
  • Provide sales and productivity reports to upper management
  • Maintain appropriate inventory levels, reorder and restock when necessary
  • Cover the shifts of absent employees
Qualifications
  • 5-10 Years Kitchen Experience short order a must
  • Previous food service experience and inventory
  • Must have breakfast and lunch experience
  • Ability to remain calm and thrive under pressure
  • Excellent management and leadership skills
  • Strong communication and problem-solving skills
  • Must be able to train staff
  • Follow and meet/exceed management's expectations
  • Must have reliable transportation
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