Dishwasher

The Dishwasher/Steward is the backbone of the entire operation, responsible for ensuring the cleanliness and proper sanitation of all equipment and upholding the visibility standards of our open kitchen.

• Dish & Glassware Sanitation:
  Efficiently scrape, stack, and wash all dishes, glassware, and silver using the dish machine, ensuring every item is spotless, properly sanitized, and air-dried before storing.
• Kitchen Support:
  Keep Line Cooks stocked with clean pots, pans, and cooking utensils throughout service to prevent operational slowdowns.
• Total Kitchen Cleanliness:
  Manage all kitchen waste, including removing trash, recycling, and oil bins. Maintains the cleanliness of all back-of-house areas, including the walls, mats, and the kitchen floors, ensuring they are consistently mopped, swept, and dry.
• Visibility Standards:
  Understands and executes cleaning tasks with the elevated standard required for an open kitchen concept, where all areas must be always presentable to guests.
• Equipment Care:
  Assist in the deep cleaning of kitchen equipment, including hoods, fryers, stovetops, and storage areas as assigned.

• Highly motivated and able to handle physically demanding work, including standing for long periods and lifting heavy racks.
• Strong sense of urgency and ability to work quickly and systematically during peak hours.
• Reliability and punctuality are essential.
• A commitment to maintaining the absolute highest standards of cleanliness and safety.
• Physical ability to stand and walk for extended periods and ability to lift 40 lbs.

Job Types: Full-time, Part-time

Pay: $16.00 - $20.00 per hour

Expected hours: 15 – 40 per week

• Flexible schedule
• Health insurance
• Paid time off

Work Location:

In person

Pecan Craft Kitchen - Saint Johns, FL