Restaurant Manager

Restaurant Manager – BJ's Restaurants, Inc.

We are committed to our craft. BJ’s Restaurants is looking for talented, passion-driven managers to join our Management Teams. Join us to create craft beer, great food, and a wow experience for our guests.

• Connection
  , Respect
  , Advancement
  , Fun
  , and Trust
  .

Salary: $65,000 - $70,000 per year plus quarterly bonus potential. Compensation commensurate with experience.

• Lucrative compensation package
• Growing company with 200+ restaurants and several new openings yearly
• Career advancement with leadership conferences and development programs
• Comprehensive Benefits – Medical, Dental, Vision & Life Insurance, and 401(k)
• Paid vacation time
• Culture that celebrates diversity, equity and inclusion with WeCAN & IDEA groups
• Community involvement and philanthropy
• Quarterly bonus potential
• Daily Pay – On-demand access to earned pay
• Fun environment
• Relocation opportunities nationwide
• And more!

The Restaurant Manager is responsible for managing all functions of the restaurant from opening to closing shifts, including hiring, supervising, and training the team and ensuring a Gold Standard guest experience. Exempt management role requiring over 50% managerial duties and independent judgment.

Operational Execution

• Perform Open / Mid-Day / Closing duties
• Conduct daily briefings on matters of importance to the team
• Manage necessary repair and maintenance issues
• Manage Restaurant Risk Review audit and implement changes
• Manage local marketing, sales building, and community involvement
• Facilitate and participate in Continued Education Program
• Exercise discretion and independent judgment
• Ensure 100% compliance with all Company policies and laws
• Recommend development, promotion, and disciplinary actions for team members
• Recommend hiring and termination to General Manager
• Cooperate with Team Member Relations Department to investigate Team Member Hotline and Support Center inquiries

Food & Beverage Execution

• Ensure safety & sanitation
• Monitor food and beverage quality and execution
• Conduct Quarterly Food Reviews
• Prepare and receive orders of food and beverages
• Conduct weekly inventories to ensure proper levels are stocked
• Monitor and validate daily prep production

Team Member Relations

• Coach, mentor, and discipline hourly team members
• Facilitate team member recognition

Service Execution and Guest Relations

• Train, coach, and develop team members for Gold Standard service
• Manage guest relations and recovery

• Minimum of two years full-service, high-volume, casual dining restaurant management experience
• High personal integrity, professionalism, and maturity
• Ability to work in a fast-paced environment
• Solid relationship management and performance management skills
• Ability to motivate and direct team members and work effectively in a management team
• Exceptional interpersonal skills, with a focus on listening and questioning
• Strong writing and documentation skills
• Ability to absorb and retain information quickly
• Keen attention to detail
• Proven problem-solving abilities
• Exceptional guest service orientation
• Ability to stand and walk around the restaurant for 8-10 hours
• Ability to lift 50 pounds, bend, stoop, and raise arms above head on occasion

• Salary range: $65,000.00 - $70,000.00 per year
• Seniority level:
  Mid-Senior Level
• Employment type:
  
  Full-time
• Job function:
  Management and Manufacturing
• Industries:
  Restaurants

Location:

Jacksonville, FL