Head Kitchen Manager: Lead a 25-Person BOH Team

A prominent restaurant chain seeks a Kitchen Manager in Jacksonville, Florida. The successful candidate will lead a team of approximately 25 employees while ensuring high standards in food quality and kitchen cleanliness. Responsibilities include managing procurement, training staff, and maintaining effective communication within the kitchen. A fun yet hardworking atmosphere is encouraged to promote respect and productivity. Full-time management position within the restaurant industry.
#J-18808-Ljbffr