Short Order Cooking Kitchen Lead Breakfast and Lunch no nights

Benefits

• Competitive salary
• Employee discounts
• Free food & snacks
• Free uniforms
• Opportunity for advancement
• Training & development
• Paid time off
• Benefits/Perks
• Flexible Scheduling 5 Days No Sundays or Nights
• Competitive Compensation
• Career Advancement Opportunities

We will not consider any candidates that do not meet the criteria. We are seeking an experienced Restaurant Kitchen Lead to join our team! Must have 5-10 plus years experience Kitchen Manager, you will be responsible for the restaurant’s Kitchen operational performance and financial well-being. You will hire, train, and lead staff, ensuring they reflect the restaurant’s high standards. The ideal candidate is a strong leader with experience managing a successful Kitchen.

Must be very competent, organized, great communicator and great at multi tasks. Super fast paced environment

• Develop short and long-term goals and KPIs for the Kitchen
• Hire, TRAIN, and manage employees and conduct periodic performance reviews
• Lead team in providing exceptional customer service
• Create and maintain a food budget
• Adhere to all health and safety rules and regulations
• Provide sales and productivity reports to upper management
• Help with inventory management, food cost, food waste and labor management
• Work with management to implement and maintain menu and POS system which included menu updates
• Control labor and food cost objectives to maintain profitability
• Ordering weekly food orders
• Follow managements policies, including HR and direction from management
• Work in the kitchen and run a shift which included cooking
• Motivated to run a kitchen with a expanding corporation

• High school diploma/GED and College
• Previous restaurant management 5-10 years experience verifiable
• You have to be able to cook this is not a supervisory role and expedite
• Familiarity with Microsoft Office, restaurant management software, and Toast POS software
• Ability to remain calm and thrive under pressure while leading by example
• Excellent management and leadership skills
• Strong communication and problem-solving skills
• Strong Team Management

Want to be a part of a growing restaurant group