Marlin Bar Server

In 2016, we launched our first Marlin Bar in Coconut Point, Florida, as a laid‑back space where locals and travelers could gather casually over food and drink. Two years later, a second oasis opened in the mecca of mid‑century modernism:
Palm Springs, California. Since our guests are asking for more, we are adding several throughout the United States over the next few years.

The Marlin Bar is the perfect spot to shop, enjoy frozen cocktails, and light fare with friends and family where friendly service and a casual vibe are always the catch of the day.

As a Marlin Bar Server, you will play a key role in delivering an exceptional dining experience by providing friendly, attentive, and knowledgeable service to our guests. You will be part of a collaborative team committed to maintaining high standards in hospitality, safety, and operational excellence.

• Contribute to a positive, team‑oriented environment focused on service and sales goals.
• Support and uphold the company culture through ongoing business growth and change.
• Attend and actively participate in all staff meetings and training sessions, applying new skills and knowledge on the job.
• Accept and apply feedback and coaching to continuously improve performance.
• Maintain thorough knowledge of all food and beverage offerings, including ingredients, preparation techniques, and presentation standards.
• Consistently apply hospitality and service standards to create a welcoming guest experience.
• Handle cash and operate the point‑of‑sale (POS) system accurately and efficiently.
• Ensure cleanliness, safety, and sanitation standards are met throughout the restaurant.
• Verify valid identification when serving alcoholic beverages, in accordance with state and federal laws.
• Follow all company, division, and location‑specific policies and procedures.
• Perform additional duties as assigned to support the team and operations.
• Lift and/or move up to approximately 50 pounds frequently.
• Bend, stoop, or kneel frequently.
• Stand for the duration of shift, up to 8 hours.
• Maneuver hand cart, blenders, knives, slices, wine keys, and other tools listed in the training manual.

• Must meet minimum age for preparing and serving alcoholic beverages.
• One year of serving or related experience in a full‑service restaurant.
• Must have current food handler’s card and alcohol service certification as required by federal, state, or local law.
• Safe food handling procedures.
• Excellent guest service skills.
• Basic knowledge of food and beverage.
• Basics of food and beverage service/hospitality.
• Organization skills.

• Lift and/or move up to approximately 50 pounds frequently.
• Bending, stooping, or kneeling required frequently.
• Routine standing for duration of shift, up to 8 hours.
• Maneuver hand cart, blenders, knives, slices, wine keys, and other tools listed in training manual.

• Entry level

• Part‑time

• Management and Manufacturing

• Retail Apparel and Fashion

Tommy Bahama is an equal‑opportunity employer and does not discriminate against qualified applicants based on race, color, sex, gender, gender identity, gender expression, religious creed, sexual orientation, pregnancy, national origin, ancestry, age, military and veteran status, marital status, physical or mental disability, protected medical condition, genetic information, reproductive health decision‑making or any other characteristic protected by law. If you need an accommodation to complete an online application, please contact the location you are applying to or send an email to our recruiting team at

Tommy Bahama participates in E‑Verify. Details in English and Spanish. Right to Work Statement in English and Spanish.