Catering Specialist

4 days ago Be among the first 25 applicants

• Dental insurance
• Employee discounts
• Flexible schedule
• Health insurance
• Opportunity for advancement
• Vision insurance
• Paid time off

We get it - you want a flexible job you're excited about, co-workers you enjoy, and work you can be proud of. You can find that at Taziki's. Experience is great, but not required - we can teach you everything you need!

I enjoyed working at Taziki's. I was friends with all of my co-workers so it felt like a family! I had good pay and great hours! I enjoyed learning how to do a lot of things in the kitchen!

It has been by far my favorite job. I love the brand and what Taziki's stands for. The food is all fresh every day, everything is made that morning.

• Be a Taziki's Ambassador to guests for our service, our menu, our story, and our culture
• Provide exceptional guest service face to face or over the phone
• Prepare, assemble, and check catering orders
• Deliver and set up catering orders
• Ensure catering vehicle is clean and stocked with supplies
• Know menu items, packaging, and pricing with the ability to communicate them effectively
• Understand POS and Catering platforms
• Drive safely at all times; abiding by all traffic laws
• Comply with applicable Health Department standards

• Must be 21 years of age
• Flexible schedule
• Energetic
• Prior food service catering experience preferred
• Must have reliable transportation and a valid driver's license
• Leadership, guest service, and verbal communication skills with guests/team members
• Ability to thrive in a fast-paced environment, balancing multiple tasks and priorities
• Demonstrate sound decision-making and problem-solving skills
• Have and maintain a clean driving record

• Understand and abide by all company standards and policies (provided in your handbook)
• Have a Food Manager's certification

Vary by location

(with or without a reasonable accommodation)

• Standing
• Walking
• Reaching
• Carrying/Lifting up to 30-50 pounds
• Wiping
• Driving

Entry level

Full-time

• Management and Manufacturing

• Restaurants

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