×
Register Here to Apply for Jobs or Post Jobs. X

Steward, Restaurant​/Food Service, Catering

Job in Jacksonville, Duval County, Florida, 32290, USA
Listing for: Epping Forest Yacht & Country Club
Full Time position
Listed on 2026-01-12
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below

Join to apply for the STEWARD role at Epping Forest Yacht & Country Club

Thank you for applying to one of the most premier places to work in the Northeast Florida! People are our greatest asset and we are currently seeking people like you who have a desire to join our team.

Key Qualities

A great attitude. Enthusiastic, respectful, enjoy working hard and having fun.

Education

Must be able to communicate with Sous Chef or Executive Sous Chef.

Training and Experience

Dishwashing equipment knowledge preferred. Valid Florida driver’s license also required. Basic food prep a plus.

Job Knowledge

Must have an understanding of the terms clean and sanitary.

Job Summary

To provide clean and sanitized dishes, utensils and pots for cooks, servers, bartenders, guests and members use.

Physical Abilities

Must be able to work on feet quickly for an average shift, lift, move, and carry up to 50 pounds, not limited to trash removal, and work in a hot and wet environment.

Job Duties and Functions
  • Be punctual at all times.
  • Must be able to work a flexible schedule, to include weekends, holidays and split shifts.
  • Arrive to work on time, consistently.
  • Become familiar with all appropriate machinery and equipment as well as the accompanying safety features.
  • Knowledgeable of appropriate hazardous chemicals and their accompanying MSDS.
  • Bring in trash cans and mats at the beginning of your shift.
  • Set-up dishwasher for operation, informing Supervisor of any problems.
  • Insure all pots, pans, glasses, plates etc., are clean by washing and /or running all items through the dishwasher.
  • Set up pre-soak for silverware, run silverware through dishwasher twice, once on flat rack and once in green basket, separated with handles up.
  • Participate in kitchen cleaning schedule.
  • Perform tasks as requested by other kitchen staff.
  • Completion of shift, remove all waste cans, take out mats, mops, mop the floor and clean work area.
  • Perform other jobs that will assist in an efficient and top quality running kitchen as assigned by the Sous Chef, Executive Sous Chef or Executive Chef.
Benefits
  • Vacation Pay, Holiday Pay, Sick Pay
  • 401(k)
  • Medical/Dental/Vision, Short Term Disability/Long Term Disability/Life Insurance
  • Employee Café

Epping Forest Yacht & Country Club is an Equal Opportunity Employer and a Drug-Free Workplace. We provide equal opportunity without regard to race, color, national origin, religion, sex, age, marital status, or disability.

Thank you for your interest!

#J-18808-Ljbffr
To View & Apply for jobs on this site that accept applications from your location or country, tap the button below to make a Search.
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).
 
 
 
Search for further Jobs Here:
(Try combinations for better Results! Or enter less keywords for broader Results)
Location
Increase/decrease your Search Radius (miles)

Job Posting Language
Employment Category
Education (minimum level)
Filters
Education Level
Experience Level (years)
Posted in last:
Salary