Steward, Restaurant/Food Service, Catering
Listed on 2026-01-12
-
Restaurant/Food Service
Catering, Food & Beverage -
Hospitality / Hotel / Catering
Catering, Food & Beverage
Join to apply for the STEWARD role at Epping Forest Yacht & Country Club
Thank you for applying to one of the most premier places to work in the Northeast Florida! People are our greatest asset and we are currently seeking people like you who have a desire to join our team.
Key QualitiesA great attitude. Enthusiastic, respectful, enjoy working hard and having fun.
EducationMust be able to communicate with Sous Chef or Executive Sous Chef.
Training and ExperienceDishwashing equipment knowledge preferred. Valid Florida driver’s license also required. Basic food prep a plus.
Job KnowledgeMust have an understanding of the terms clean and sanitary.
Job SummaryTo provide clean and sanitized dishes, utensils and pots for cooks, servers, bartenders, guests and members use.
Physical AbilitiesMust be able to work on feet quickly for an average shift, lift, move, and carry up to 50 pounds, not limited to trash removal, and work in a hot and wet environment.
Job Duties and Functions- Be punctual at all times.
- Must be able to work a flexible schedule, to include weekends, holidays and split shifts.
- Arrive to work on time, consistently.
- Become familiar with all appropriate machinery and equipment as well as the accompanying safety features.
- Knowledgeable of appropriate hazardous chemicals and their accompanying MSDS.
- Bring in trash cans and mats at the beginning of your shift.
- Set-up dishwasher for operation, informing Supervisor of any problems.
- Insure all pots, pans, glasses, plates etc., are clean by washing and /or running all items through the dishwasher.
- Set up pre-soak for silverware, run silverware through dishwasher twice, once on flat rack and once in green basket, separated with handles up.
- Participate in kitchen cleaning schedule.
- Perform tasks as requested by other kitchen staff.
- Completion of shift, remove all waste cans, take out mats, mops, mop the floor and clean work area.
- Perform other jobs that will assist in an efficient and top quality running kitchen as assigned by the Sous Chef, Executive Sous Chef or Executive Chef.
- Vacation Pay, Holiday Pay, Sick Pay
- 401(k)
- Medical/Dental/Vision, Short Term Disability/Long Term Disability/Life Insurance
- Employee Café
Epping Forest Yacht & Country Club is an Equal Opportunity Employer and a Drug-Free Workplace. We provide equal opportunity without regard to race, color, national origin, religion, sex, age, marital status, or disability.
Thank you for your interest!
#J-18808-Ljbffr(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).