Kitchen - Chef Tournant​/Production

0110 - KITCHEN - CHEF TOURNANT/PRODUCTION

Join to apply for the 0110 - KITCHEN - CHEF TOURNANT/PRODUCTION role at The River Club of Jacksonville
.

We are seeking a chef to produce fine-dining level service in our kitchen with a passion for quality and sanitation.

• 3 years À La Carte Service/ Fine Dining knowledge.
• Prepares all foods according to standard recipes to ensure consistency of product to the guest.
• Visually inspects, selects and uses food items of the highest quality in the preparation of all menu items.
• Checks and controls the proper storage of product and portion control, eg., especially high cost meat items.
• Keeps all refrigeration, storage, and working areas in clean, working condition to comply with health department regulations.
• Ensures all equipment in working areas is clean and in proper working condition.
• Prepares requisition for supplies and food items for production in work station.
• Reads and employs math skills to appropriately prepare items according to recipes.
• Requires stamina for standing and strength for lifting and moving products, weighing up to 60 lbs.
• Good working knowledge of the fundamentals of hot cooking to include broiling, frying, sautéing and grilling.
• Good working knowledge of accepted standards of sanitation.
• Knowledge of operating kitchen equipment, i.e., stoves, ovens, broilers, slicers, steamers, kettles, etc.
• Basic mathematical skills necessary to understand recipes, measurements, requisition amounts and portion sizes.
• Ability to read and write the English language in order to complete requisitions, read recipes and communicate with other employees.
• Sufficient manual dexterity of hand in order to use all kitchen equipment, i.e., knives, spoons, spatulas, tongs, slicers, etc.
• Ability to grasp, lift and/or carry 50 lbs., or otherwise, move or push goods on a hand cart/truck weighing a maximum of 100 pounds.
• Ability to stand and work continuously in confined spaces.
• Ability to perform duties within extreme temperature ranges.
• Live in the local area or within commuting distance.
• Willing to work a variety of day/night and weekend shifts.
• Willing to pay interview and relocation expenses.
• Able to read, write and speak English.
• Able to converse in basic English.
• Strong organizational skills.
• Able to work independently.
• Able to be on your feet for long periods of time.
• Excellent people skills.
• Meets grooming standards.
• We provide a substance free environment. Substance testing is mandatory.
• Meets/exceeds customer expectations.
• Meets or exceeds the team expectations.
• Energetic personality.

• Commensurate with experience

• Varied schedule including weekdays, weekends, and holidays.
• Full Time

• Paid Vacation
• 10 days after 1st year
• Paid Sick Leave
• 6 days per year
• Medical Insurance
• Dental Insurance
• Disability Insurance
• Life Insurance
• Vision Insurance
• Employee Funded 401(k) with matching

The River Club is an Equal Opportunity Employer and a Drug-Free Workplace. We provide equal opportunity without regard to race, color, national origin, religion, sex, age, marital status, or disability.

Seniority level:
Entry level

Employment type:

Full-time

Job function:
Management and Manufacturing

Industries:
Hospitality