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Catering Food & Beverage

Executive Chef: Lead Culinary Innovation & Service

Job in Jacksonville, Duval County, Florida, 32290, USA
Listing for: Crowne Plaza Jacksonville Airport/I-95N
Full Time position
Listed on 2026-01-12
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
A leading hospitality organization in Jacksonville is seeking a culinary leader to manage and mentor both kitchen and front of house teams. Responsibilities include overseeing menu development, ensuring service excellence, and maintaining high culinary standards. The ideal candidate has extensive experience in high-volume catering, proven leadership skills, and a passion for culinary creativity.

This role offers various benefits including health insurance and 401(k).
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