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Executive Chef: Lead Hotel Dining & Innovation

Job in Jacksonville, Duval County, Florida, 32290, USA
Listing for: Driftwood Hospitality Management
Full Time position
Listed on 2026-01-11
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage
Job Description & How to Apply Below
Position: Executive Chef: Lead High-Volume Hotel Dining & Innovation
A leading hospitality company in Jacksonville is seeking a Culinary Leader to guide the culinary team in menu development and execution for various dining outlets. This position involves overseeing kitchen operations, ensuring high standards of food quality, and managing a motivated team. Candidates should have extensive experience in high-volume catering and fine dining, alongside proven leadership skills to foster team development.

Competitive benefits, including health insurance and paid time off, are offered.
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