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Restaurant Manager Catering Food & Beverage Cook & Chef

Sous Chef - Lead Back-of-House & Training

Job in Jacksonville, Duval County, Florida, 32290, USA
Listing for: Firebirds Wood Fired Grill
Apprenticeship/Internship position
Listed on 2026-02-06
Job specializations:
  • Restaurant/Food Service
    Restaurant Manager, Catering, Food & Beverage, Cook & Chef
Job Description & How to Apply Below
A prominent restaurant chain in Jacksonville, Florida, is seeking a Sous Chef to lead back of house operations and food production. This role requires a minimum of two years of management experience in a high-volume, full-service restaurant. The ideal candidate possesses excellent communication skills and is able to train and motivate team members. Additional benefits include potential bonuses, comprehensive training, and three weeks of paid time off annually.

This dynamic environment provides growth opportunities for committed individuals.
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