KFC Restaurant General Manager

Job Overview

Join to apply for the KFC Restaurant General Manager role at Kentucky Fried Chicken KFC
. Looking for a rewarding career in the fast‑food industry? KBP Foods, a leading franchisee of KFC, is hiring a Restaurant General Manager for our growing team. With over 800 locations nationwide, we offer an exciting work environment and numerous opportunities for advancement. The RGM leads a team, implements strategies, and makes a real impact on our business.

• Annual awards trip based on restaurant performance; top 10% of GMs in each region attend.
• Opportunity to develop leadership skills through our internal leadership development program.
• Employee perks such as cell‑phone discounts, a savings match program, and employee assistance services through KBP Cares.
• Free GED program, college scholarships, and online tuition.
• Medical, dental, vision benefits and accrued PTO.
• Free shift meals and employee discounts at KFC restaurants.
• Paid training.

You will be eligible to participate in a bonus program, paid out every period based on restaurant performance.

• Control profitability by following cash control/security procedures, maintaining property inventory levels, managing labor, reviewing financial reports, and taking appropriate actions.
• Recruit, interview, and hire team members, shift managers, and assistant general managers.
• Coach and train all employees to operational excellence, ensuring restaurant success.
• Complete inventory counts every other week.
• Maintain a clean restaurant and provide an exceptional guest experience with friendliness and quality products.

• Minimum 1 year of experience as a General Manager in food service or retail, with profit & loss responsibility, preferably in a quick‑serve restaurant.
• Must be at least 18 years old.
• Availability to close the restaurant at least two nights a week.
• Ability to lift, carry, stack, push, or pull heavy objects, stand, walk constantly for entire shifts, navigate confined spaces safely, and operate restaurant equipment.

• Growth to over 1,000 restaurants in 20 years.
• Presence in 31 states.
• Over 50% of store leadership promoted internally in the last year.

• State of Maryland: $53,000 to $58,000.
• State of New York: $55,000 to $60,000.
• New York City: $65,000 to $70,000.
• Cincinnati, OH: $54,000 to $58,000.

Mid‑Senior level

Full‑time

Management and Manufacturing

Restaurants