Area Manager, Management Operations Manager

Responsibilities

• Ensure all locations comply with company standards, policies, and procedures.
• Create and analyze daily, weekly, and monthly sales reports.
• Organize Barista shift schedules and ensure timely input of inventory reports.
• Achieve sales targets by empowering the store team.
• Training new Baristas and conduct internal training for the team.
• Analyze inventory and sales reports.
• Conduct store visits and ensure equipment is functioning properly.

• Preferably Area Manager specialized in Food/Beverage/Restaurant Service or equivalent.
• Candidate must possess at least Diploma in Food & Beverage Services Management, Hospitality/Tourism/Hotel Management or equivalent.
• 2+ years of retail experience managing 15-20 stores, departments or units, P&L, inventory, operations and customer service.
• 2+ years of management experience leading a team of 200 or more, including training and coaching, with strong leadership and communication skills.
• Demonstrate Strong business, organizational, interpersonal, analytical thinking, and problem-solving skills.
• Flexible and open to change in a fast-moving and dynamic industry.
• Placement based on need.
  Placement priorities:
  Bandung & Palembang.