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Artisan Boulangerie Baker​/Demi​/CDP

Job in Jakarta Selatan, Jakarta, Indonesia
Listing for: le louvre patisserie
Contract position
Listed on 2026-09-20
Job specializations:
  • Manufacturing / Production
    Food Production, Production Associate / Production Line, Manufacturing & Industrial Operations
Salary/Wage Range or Industry Benchmark: 60000000 - 80000000 IDR Monthly IDR 60000000.00 80000000.00 MONTH
Job Description & How to Apply Below
Location: Jakarta Selatan

WE ARE HIRING – ARTISAN BOULANGERIE BAKER

Le Louvre Patisserie is looking for a disciplined and passionate Boulangerie Baker to join our French bakery production team.

We are seeking someone who understands the importance of fermentation, dough handling, consistency, and artisan bread quality.

Main Responsibilities
  • Prepare and produce European/French Boulangerie and Asian bread for bakery products.
  • Handle daily dough production
  • Maintain consistent product quality, texture, shape, and taste
  • Follow daily production schedule and output target
  • Maintain cleanliness, hygiene, and food safety standards
  • Control ingredient usage and reduce waste
  • Support new product trials and menu development when required
  • Work closely with pastry and kitchen team to ensure smooth production flow
Requirements :
  • Minimum 3 years experience in European boulangerie and Asian bread production
  • Strong understanding of Dough mixing, Fermentation, Proofing, Baking temperature, Bread shaping
  • Experience with sourdough / natural levain is a strong advantage
  • Able to work early morning/ night shifts
  • Disciplined, clean, fast, and detail-oriented
  • Able to work under production target
  • Good teamwork and positive attitude
Preferred Qualifications
  • Able to produce consistent baguette, sourdough, brioche, and artisan bread
  • Basic knowledge of yield, waste control, and production efficiency
  • If you has Viennoiserie competency would be point Plus
Performance KPI
  • Daily production target achievement
  • Product consistency and quality
  • Hygiene and SOP compliance
  • Speed and discipline during production
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