Quality Control; Freelance

Responsibilities

• Conduct quality inspections for non-product items (utensils, equipment, and packaging) through visual checks and functional testing in accordance with company standards.
• Ensure the physical condition, technical specifications, completeness, and compliance of items with the purchase order and approved samples.
• Document and report inspection results accurately and in detail.
• Determine release, hold, or reject status based on inspection findings.
• Ensure non-product materials such as electronics, utensils, and packaging meet the required quality standards.
• Prepare inspection reports and maintain proper documentation for quality control purposes.

• Bachelor’s degree in Food Technology, Agricultural Engineering, Industrial Engineering, or other related Engineering fields.
• Active students or Fresh graduates with relevant major are welcome to apply.
• Proficient in Google Workspace.
• Strong attention to detail and accuracy in inspection processes.
• Basic understanding of non-product material specifications (e.g., stainless steel, plastic, food-grade materials, etc.).
• Good analytical and problem-solving skills.
• Strong communication, time management, and teamwork skills.
• Able to work independently as well as collaboratively in a team