Manager QC & QA; Food & Baverage Service

“Manager Quality Management System (F&B Industry)”

Job Description:

- Planning, implementing, monitoring and evaluating the quality control and quality assurance processes to ensure that food quality and safety parameters are met, starting from raw materials, production processes and production results until received by customers

- Monitoring and inspecting raw materials and production processes to ensure that the product is safe.

- Preparing programs and managing the Quality Management System (QMS)/Food Safety Management System (FSMS), ISO 22000, HACCP, BRC, Halal Assurance System (HAS 23000) and Halal.

Qualifications:

- Minimum education of S1 majoring in Food Technology

- Have experience as QMS Manager in Food & Beverage field for at least 2 years

- Have basic knowledge about microbiology analysis, pesticide residue and foreign material

- Have understanding related to food quality and safety (FDA, SNI, BPOM), HACCP

- Have experience in sanitation and hygiene

- Have ISO 22000:2018, BRC, GS Food Issue, Halal certification

Hirer responsiveness Salary match Number of applicants

Hospitality & Tourism 101-1,000 employees

We pride ourselves on being a leading provider of delicious cuisine. Our company is dedicated to bringing you the best culinary experiences from a variety of brands. With 7 brands under our belt, including Sushi Yay!, Ramen Yuk!, Murame, Dimsum Yay!, Bento Yay!, Nasi Kulit Pas Kantong, we're committed to serving our best-selling food to our beloved customers.

We pride ourselves on being a leading provider of delicious cuisine. Our company is dedicated to bringing you the best culinary experiences from a variety of brands. With 7 brands under our belt, including Sushi Yay!, Ramen Yuk!, Murame, Dimsum Yay!, Bento Yay!, Nasi Kulit Pas Kantong, we're committed to serving our best-selling food to our beloved customers.