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Head of Research and Development; RnD

Job in Jakarta Selatan, Jakarta, Indonesia
Listing for: Pengiklan Anonim
Full Time position
Listed on 2026-09-27
Job specializations:
  • Quality Assurance - QA/QC
    Food Quality & Safety
Job Description & How to Apply Below
Position: Head of Research and Development (RnD)
Location: Jakarta Selatan

Lead the research and development process for innovative new food and beverage products, from concept stage through to market readiness. Drive innovation and improvement of existing menu items based on current market trends to enhance product quality, customer satisfaction and market competitiveness. Develop recipe formulations to improve taste and texture quality while maintaining food safety, cost efficiency and customer preferences.

Key responsibilities

Lead the research and development process for innovative new food and beverage products from concept to market readiness

Drive innovation and improvement of existing menu items based on current market trends

Develop recipe formulations to improve taste and texture while maintaining food safety and cost efficiency

Ensure product quality and consistency meets established standards and complies with food safety regulations

Optimize production processes through evaluation and implementation of more effective methods

Collaborate with Warehouse & Logistics Manager and Purchasing Manager on supplier selection and material quality evaluation

Implement quality control measures and conduct periodic product testing

Collaborate with Marketing and Operational Team on new product launch planning

About you

Bachelor's degree in Food Technology, Culinary Arts or related field

5 years of work experience as Research & Development Manager, particularly in food & beverage industry or startup

Experience in development and launch of food and beverage products

Mastery of food processing techniques and procedures

Understanding of food and beverage formulation techniques

Ability to assess food quality based on sensory evaluation

Experience with product lifecycle management and implementation of food safety systems and quality management (HACCP, GMP, ISO, etc.)

Integrity, attention to detail, quality and efficiency orientation, drive for innovation and commitment to food safety standards

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