QA Supervisor

• Conduct audits of suppliers, commissaries, and warehouses in compliance with Yum requirements.
• Follow up and review corrective actions taken in response to audit findings to ensure their effectiveness in resolving issues and preventing recurrence.
• Investigate and follow up on complaints related to ingredients or raw materials provided by suppliers.
• Coordinate and liaise the food safety/quality requirements with external parties, including suppliers, vendors, and relevant internal departments.
• Review supplier specifications and quality programs to ensure alignment with organizational needs and compliance with established requirements.
• Evaluate supplier performance by analyzing audit results and addressing complaints to ensure adherence to quality and safety standards.
• Assess the new suppliers, focusing on food safety and quality assurance in compliance with Yum requirements.
• Develop, establish new systems, and improve food safety systems in factories and commissaries as needed.
• Manage the dashboard and administration of the audit system to ensure compliance with Yum requirements

Requirements :

• A minimum of 2 years of experience as a food safety auditor in the F&B or restaurant industry.
• Possesses up-to-date knowledge of local and global regulatory frameworks, particularly those related to food and beverage regulations.
• Proficient in Microsoft Excel and PowerPoint, with the ability to create and manage dashboards (a big plus).
• Certified and experienced in food safety standards as a lead auditor (e.g., FSSC LAC, Internal Auditor, or equivalent).
• Highly adaptable, with strong teamwork and coordination abilities.
• Organized and detail-oriented with a systematic approach to tasks.
• Excellent communication and presentation skills, with expertise in preparing comprehensive audit reports.
• Willing to travel outside the city as needed.
• Possesses strong analytical skills to address problems, tasks, or projects.
• Self-driven and proactive, with a can-do attitude.