Hygiene Officer

Perusahaan :
Pt Bhumi Prama Arjasa Jenis Pekerjaan :
Full-Time Jakarta, Indonesia

Hygiene Officer

Mandarin Oriental Jakarta is looking for a Hygiene Officer to join our Restaurants, Bars & Experiences
- Kitchen team.

Are you a master of craft?

Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.

Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world’s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.

After completion of an extensive renovation, Mandarin Oriental, Jakarta, will emerge fully rejuvenated to reclaim its status as the city’s premier address for both business and leisure. Mandarin Oriental, Jakarta will be positioned as Jakarta’s most luxurious and contemporary hotel, offering exemplary personalized service in well-appointed surroundings. Mandarin Oriental, Jakarta is operated and owned by the Mandarin Oriental Hotel Group.

About the job

Based Mandarin Oriental Jakarta, the Hygiene Officer is responsible for but not limited to developing, implementing, and maintaining robust hygiene and sanitation protocols to safeguard the quality and safety of our food products . The Hygiene Officer reports to the Assistant Director of FLHSS & E .

As Hygiene Officer, you will beresponsiblefor the following duties:

1. Learning & Development

• Lead and facilitate training sessions and workshops on food hygiene practices, including hand hygiene, cleaning procedures, and waste management
• Plan and conduct regular internal food safety training programs for colleagues at all levels
• Ensure all colleagues are trained and compliant with established SOPs and Policies & Procedures (P&P)
• Stay updated on food safety trends, regulatory changes, and hygiene technologies, and cascade knowledge to the team
• Collaborate with team members to drive continuous improvement in food safety practices

2. Internship Recruitment

• Support the selection and onboarding of interns related to hygiene, stewarding, and food safety functions
• Ensure interns receive proper orientation and training on HACCP, hygiene standards, and safe working practices
• Monitor and guide interns’ performance and development within the department

3. Colleague Communication

• Organize and facilitate monthly food safety meetings with key stakeholders
• Communicate hygiene standards and expectations clearly across all departments
• Work closely with Chief Steward, Department Heads, and FLHSS&E Manager to align food safety and operational priorities
• Reinforce awareness on HACCP compliance and hygiene discipline across teams
• Coordinate with suppliers and vendors regarding food safety and quality standards

4. Additional Responsibilities

• Develop and implement food hygiene policies and procedures in compliance with regulations and Mandarin Oriental standards
• Conduct routine inspections and HACCP walkthroughs to ensure compliance and identify risks
• Maintain accurate documentation and records (inspection reports, training logs, cleaning schedules)
• Investigate contamination incidents or food safety risks and implement corrective actions
• Collaborate with stewarding to maintain cleaning and sanitation schedules
• Monitor equipment, facilities, and hygiene conditions
• Participate in audits and inspections (internal and external)
• Coordinate food testing with external laboratories (microbiological analysis)
• Imple…