River Advice - Demi Chef De Partie

ISMIRA Agency actively recruiting for position
Demi
Chef de Partie onboard RIVER ADVICE!
Demi Chef de Partie is responsible for preparation of meals to the maximum passengers’ satisfaction and a smooth galley operation with adherence to the River Catering Ltd. (RC) standards Benefits

• Travel and earn money the same time
• Swiss/Cypriot seasonal contract including - Health & accident insurance.
• Average 9 months contract per year (March/April to November/January). After each 6-8 weeks worked on board all crew gets 2 weeks off paid vacation. weeks paid vacation after every 2 months on board);
• Reimbursed joining and end of contract travel expenses;
• Provided board and lodging (shared double cabin, minimum fee is deducted from the gross salary as per Swiss law);
• Social benefits (sick pay, kids pay, pension, disability etc.) by Swiss laws may apply to those who worked several consecutive contracts.

• Preparation and distribution of all daily meals including the set up of the breakfast buffet according to food manual (menu cycle)
• Co
  - Responsible for a section in the galley
• Co-responsible for achieving and maintaining the RC standards and budgets in the food department
• Assistance to the Chef de Parie/Executive Chef in ordering food supplies
• Assistance with the loading of ship’s supplies
• Co-responsible for proper storing of all food and galley supplies and stock
• Co-responsible for the correct handling of all food stock, products and all equipment in the food department
• Co-responsible for an impeccable cleanness, hygiene and tidiness in the galley area
• Assistance with taking of galley inventory as per company’s directives
• Participation in the onboard training program
• Various preparatory duties prior to and at the end of the season
• Regular presence in the restaurant at the buffets
• Assistance in other departments if necessary, as per supervisor’s directives

• Minimum 22 years old
• Completed apprenticeship or specialized training as a cook
• Minimum 2 years of professional experience as a Junior Chef in a comparable catering outlet
• In-depth knowledge of the menu and food
• Knowledge of the tools and functions in the galley
• Good communication skills in English and / or German
• Excellent team work and expertise
• No visible tattoos
• Vaccination against Covid-19 with WHO approved vaccines.

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Last updated:
October 31, 2023

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