Clinical Dietitian - PRN

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Eventide is currently seeking a Clinical Dietitian to work as needed, supporting our Jamestown location. The Clinical Dietitian will direct and coordinate clinical nutrition for Eventide and its subsidiary services in accordance with all state and federal laws.

• Bachelor’s Degree
• Registered dietician (LRD) registered with the Commission on Dietetic Registration of the American Dietetic Association
• Licensed in the state of North Dakota

• Establishes and implements clinical nutrition policies and procedures in accordance with federal, state and local regulations.
• Organizes work schedule and assignments to meet deadlines.
• Monitors and ensures compliance with safety and sanitation standards.
• Identifies food sources approved or considered satisfactory by the Commissioner of Health that are clean, wholesome, free from spoilage, adulteration, misbranding and safe for human consumption.
• Monitors quality of meals delivered to residents.
• Initiates and updates nutritional assessments for each resident and develops individualized care plans in accordance with physician orders and state and federal regulations; attends care conferences as needed.
• Ensures documentation is completed on all resident records according to regulation and policy.
• Provides input in formulating and administering organizational policies/procedures and participates in development of long‑range goals and objectives of the institution.
• Prepares reports/records on activities for review by the Director of Nursing as needed.
• Meets with residents, tenants, families, and visitors to discuss dietary concerns.
• Maintains communication and information lines with internal and external contacts regarding all aspects of clinical nutrition.
• Provides educational opportunities for staff to enhance their knowledge base; attends meetings and in‑services and works collaboratively with other directors/coordinators and staff.
• Proposes budgetary needs.
• Makes daily operational decisions regarding clinical nutrition in the facility and subsidiary operations; makes recommendations to the Director of Nursing and/or Administration for additional clinical nutrition ventures.

Seniority Level: Entry level

Employment Type: Part‑time

Job Function: Health Care Provider

Industry: Hospitals and Health Care