Sanitation Team Member

Position Summary

Sanitation personnel are responsible for cleaning the processing rooms after use each day and other tasks as assigned by the Department Head. This position is self‑directed and will generally follow a checklist to complete the needed tasks.

• Cleaning and sanitizing of the processing areas after use each day including floors, walls, ceilings, equipment and vessels.
• Disassembly and assembly of processing equipment as necessary to clean and sanitize equipment.
• Cleaning and sanitizing other common areas of the plant as assigned including processing, ovens, packaging, warehouse, breakrooms, and bathrooms, and exterior areas.
• Responsible for properly and safely using and storing sanitation chemicals and maintaining inventory.
• Cleaning of other common areas as assigned including packaging areas, warehouse areas, oven areas, processing areas, breakrooms, and bathrooms.
• Serve as a backup to Janitorial personnel as needed to cover vacations and absences.
• Maintain audit readiness for SQF, Regulatory agencies, and other third‑party audits by ensuring all applicable documentation is complete and accurate.
• Maintain safe and healthy work environment by following standards and procedures; maintaining clean/sanitary work areas; complying with legal regulations.
• Update job knowledge by participating in internal and external educational opportunities.
• Additional tasks as assigned.

• High School degree or equivalent.
• Fluent in English; good verbal and written communication skills.
• Ability to maintain close attention to detail.
• Ability to multi‑task and prioritize.
• Ability to professionally interact with co‑workers, management, and outside‑visitors.
• Regular and predictable attendance is essential.

• Similar work experience and/or education.
• Prior experience with and knowledge of SQF, HACCP, SSOPs, GMP's, and COP/CIP system.
• Basic mechanical skills.
• Experience working under an SQF and/or ISO
  9001 or similar environment.

• Average visual and hearing acuity.
• Average muscular action and body movement.
• Average upper and lower body strength required.
• Prolonged walking and standing.
• Limited lifting of 50 lbs. or less.
• Ability to work in a cool, wet environment.

Moderate noise levels, as well as, the possibility of occasional exposure to fumes or airborne particulates characterize the work environment. Some activity near moving equipment is necessary. Additionally, prolonged exposure to heat or cold is possible.

• Entry level

• Full‑time

• Management and Manufacturing

• Food and Beverage Manufacturing